HOMEAPPETIZERSENTREESLUNCH SETPHOTOS & DIRECTIONS

 
S P E C I A L    M E N U 

SP1. VOLCANIC CHICKEN   $12.95
GRILLED HALF CHICKEN SERVED WITH MIXED SAUTÉED VEGETABLES AND SPICY HONEY CHILI SAUCE. 

SP2. GRILLED PORK CHOPS   $12.95
MARINATED WITH THAI HERB SERVED WITH SAUTÉED MIXED VEGETABLES. 

SP3. COMBINATION BBQ CHICKEN   $12.95
MARINATED THAI HERBS WITH SWEET CHILI SAUCE AND ACCOMPANIED BY PAPAYA SALAD AND STICKY RICE.

SP4. SOFT SHELL CRAB   $15.95
CHOICE OF GARLIC SAUCE, BASIL SAUCE OR CHILI SAUCE.

SP5. JUMBO SHRIMP ASPARAGUS   $15.95
SAUTÉED JUMBO SHRIMP WITH ASPARAGUS, MUSHROOMS AND TOMATOES.

SP6. SHRIMP HOT POT   $15.95
JUMBO SHRIMP WITH CLEAR VERMICELLI AND MIXED VEGETABLES IN SPECIAL CHEF’S SAUCE.

SP7. DUCK BASIL (KRA PROW)   $16.95
CRISPY ROAST DUCK TOPPED WITH ONIONS, GARLIC, BASIL AND CHILI SAUCE. 

SP8. PINEAPPLE DUCK   $16.95
CRISPY ROAST DUCK TOPPED WITH BROCCOLI, PINEAPPLE, TOMATOES, BASIL AND CURRY SAUCE.

SP9. DUCK TAMARIND (SAM ROD)   $16.95
CRISPY ROAST DUCK TOPPED WITH SCALLIONS, ONIONS, BELL PEPPER, CASHEW NUTS AND PINEAPPLE IN TAMARIND SAUCE.  


CHOICE OF:
SALMON (FILET)   $16.95
FLOUNDER (FILET)   $19.95
WHOLE FISH   MP


SP10. CHILI FRIED FISH (PLA RAD PRIK) 
DEEP FRIED FISH TOPPED WITH CHILI SAUCE.

SP11. GINGER FRIED FISH (PLA JEAN) 
DEEP FRIED FISH TOPPED WITH MUSHROOMS, ONIONS, SCALLIONS AND GINGER SAUCE.

SP12. GINGER STEAM FISH (PLA NING SE-EW)
STEAMED FISH TOPPED WITH GINGER, SCALLIONS MUSHROOMS AND CHEF’S SAUCE.

SP13. BASIL FRIED FISH (PLA KRA PROW)  
DEEP FRIED FISH TOPPED WITH ONIONS, GARLIC, BASIL AND CHILI.

SP14. GARLIC FRIED FISH (PLA KRA THIEM)
DEEP FRIED FISH TOPPED WITH SCALLIONS, BLACK PEPPER AND GARLIC SAUCE.

SP15. SWEET & SOUR FRIED FISH (PLA PREOW WAN)
DEEP FRIED FISH TOPPED WITH CUCUMBER, TOMATOES, ONIONS, AND PINEAPPLE IN SWEET AND SOUR SAUCE.

SP16. LEMON FISH (PLA NEUNG MANAO)  
STEAM FISH WITH THAI HERBS, GARLIC, CHILI, & LIME JUICE.

SP17. TAMARIND FRIED FISH (PLA SAM ROD)
DEEP FRIED FISH TOPPED WITH SCALLIONS, ONIONS, BELL PEPPER, CASHEW NUTS AND PINEAPPLE IN TAMARIND SAUCE.

SP18. CHICKEN LOVER   $14.95 
GRILLED MARINATED CHICKEN BREAST SERVED WITH YELLOW RICE AND PEANUT SAUCE. 

SP19.CRYING TIGER STEAK   $18.95 
THAI STYLE MARINATE BEEF FLANK STEAK, SERVED WITH SAUTÉED ASPARAGUS, MIXED VEGETABLES, HOME FRIED POTATO AND THAI CHILIES SAUCE ON THE SIDE. 



S A U T É E D 
(SERVED WITH RICE)

CHOICE OF:
CHICKEN OR PORK OR VEGETABLES & TOFU   $9.95
MOCK DUCK OR BEEF   $10.95
SHRIMP OR SQUID   $11.95 
SEAFOOD COMBINATION   $14.95
DUCK   $16.95


W1. PAD BASIL (KRA PROW)  
SAUTÉED FRESH BASIL, CHILI, ZUCCHINI, ONIONS AND GARLIC.

W2. PAD GINGER (KHING SOD)
SAUTÉED FRESH GINGER, MUSHROOMS, ONIONS, BELL PEPPERS, CELERY AND SCALLIONS.

W3. PAD GARLIC (KRA THIEM)
SAUTÉED FRESH GARLIC, BLACK PEPPER AND SCALLIONS SERVED WITH STEAMED BROCCOLI.

W4. PAD RAMA 
SAUTÉED IN PEANUT SAUCE SERVED WITH STEAMED GREEN VEGETABLES.

W5. PAD SWEET AND SOUR (PREOW WAN)
SAUTÉED PINEAPPLE, CUCUMBER, TOMATOES, ONIONS, AND PEPPERS, WITH SWEET AND SOUR SAUCE.

W6. PAD CASHEW NUT  
SAUTÉED MIXED VEGETABLES, CASHEW NUTS, PEPPERS, AND ONIONS WITH CHEF’S SAUCE.

W7. PAD PRIK KHING  
SAUTÉED WITH SPICY CHILI PASTE, STRING BEAN AND KAFFIR LIME LEAVES.

W8. PAD CHINESE BROCCOLI (KA NA) 
SAUTÉED CHINESE BROCCOLI WITH CHEF’S SAUCE.

W9. PAD WOON SEN
SAUTÉED GLASS NOODLES, EGG AND MIXED VEGETABLES WITH CHEF’S SAUCE.

W10. BANGKOK DELIGHT (MIXED VEGETABLES)
SAUTÉED MIXED VEGETABLES WITH CHEF’S SAUCE.

W11. EGGPLANT BASIL (KRA PROW) 
SAUTÉED WITH TOFU ONIONS, CHILI AND BASIL LEAVES.


R I C E  /  N O O D L E

CHOICE OF:
CHICKEN OR PORK OR VEGETABLES & TOFU   $9.95
MOCK DUCK OR BEEF   $10.95 
SHRIMP OR SQUID   $11.95 
SEAFOOD COMBINATION   $14.95
DUCK   $16.95

N1. PAD THAI
TRADITIONAL THAI NOODLES STIR-FRIED WITH EGG, BEAN SPROUTS, BEAN CURD, SCALLIONS AND GROUND PEANUT.

N2. LAD NHA
PAN-FRIED FLAT NOODLES, CHINESE BROCCOLI TOPPED WITH BROWN GRAVY SAUCE.

N3. PAD SEE-EW
STIR-FRIED FLAT NOODLES WITH EGG AND CHINESE BROCCOLI IN BLACK SAUCE.

N4. PAD KEE-MAO  (DRUNKEN NOODLE)
STIR-FRIED FLAT NOODLES WITH EGG, GROUND CHILI, BASIL AND ONIONS.

N5. THAI FRIED RICE
TRADITIONAL THAI FRIED RICE WITH TOMATOES, ONIONS, SCALLIONS AND EGG.

N6. BASIL FRIED RICE 
SPICY FRIED RICE WITH BASIL LEAVES, CHILI AND ONIONS.

N7. PINEAPPLE FRIED RICE
FRIED RICE WITH PINEAPPLE, CASHEW NUTS, ONIONS, SCALLIONS, TOMATOES AND EGG.


C U R R Y 
(SERVED WITH RICE)

CHOICE OF:
CHICKEN OR PORK OR VEGETABLES & TOFU   $9.95
MOCK DUCK OR BEEF   $10.95 
SHRIMP OR SQUID   $11.95 
SEAFOOD COMBINATION   $14.95
DUCK   $16.95


C1. RED CURRY 
BAMBOO SHOOT, ZUCCHINI, BELL PEPPER, BASIL, AND COCONUT MILK IN RED CURRY.

C2. GREEN CURRY 
BAMBOO SHOOT, EGGPLANT, BELL PEPPER, BASIL, AND COCONUT MILK IN GREEN CURRY.

C3. PANANG CURRY 
STRING BEAN, BELL PEPPER, CARROT AND COCONUT MILK, IN PANANG CURRY.

C4. YELLOW CURRY
POTATOES, ONIONS & COCONUT MILK IN YELLOW CURRY.

C5. MASAMAN CURRY 
POTATOES, ONIONS, PEANUTS, COCONUT MILK IN MASAMAN CURRY.


**EXTRA PEANUT SAUCE $.50 /EA**
**WE CAN ALTER THE LEVEL OF SPICE UPON YOUR REQUEST**
  
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